Nestled between Mont Ventoux and the Dentelles de Montmirail, the Vaucluse region is a true treasure for wine lovers.

 

It offers a wide variety of wines, shaped by generous sunshine, diverse soils, and centuries of winemaking tradition. The area is home to renowned appellations such as Vacqueyras, Gigondas, Beaumes-de-Venise, and the famous Côtes-du-Rhône. Just a short drive away, you’ll also find the prestigious Châteauneuf-du-Pape, whose world-class wines are a must-try. The Ventoux and Luberon appellations, nestled between hills and fragrant garrigue, offer elegant, fruity, and approachable wines—ideal companions to Provençal cuisine.

 

Rich, spicy reds are complemented by aromatic whites and fresh, fruity rosés. Local grape varieties such as Grenache, Syrah, Mourvèdre, Clairette, and Viognier bring structure, aromatic complexity, and freshness to the wines of the region.

 

Many nearby estates offer warm, authentic tastings where you can meet passionate winemakers.

 

Whether you're a seasoned enthusiast or simply curious, you'll be charmed by the diversity and character of Vaucluse wines. We’ll be happy to recommend some of our favorite wineries during your stay.